Sunday: | Closed |
Monday: | 05:00pm to 10:00pm |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
425 East Mason Street
753 N Water St
718 N Milwaukee St
340 West Kilbourn Ave
170 S 1st St
181 N Broadway
Tuna Tartare
Ginger–soy vinaigrette, avocado, crispy wonton
$18.00 |
Waygu Beef Carpaccio
Garlic aioli, shaved parmesan, fried capers
$18.00 |
Fried Calamari
Lemon butter sauce, cherry tomato, Kalamata olive, capers
$18.00 |
Crab Cake
Jumbo lump crab, corn maque choux, red pepper coulis
$24.00 |
Shrimp Cocktail
White gulf shrimp, heirloom horseradish cocktail sauce, lemon
$20.00 |
ChopHouse Salad
Bacon, buttermilk blue cheese, egg, tomato, red onion, cucumber, fried shallots, peppercorn ranch
$12.00 |
French Onion
Beef broth, sherry, gruyere cheese, crostini
$10.00 |
Seafood Bisque
Jumbo lump crab, crostini, chive
$14.00 |
The Wedge
Iceberg, buttermilk blue cheese, bacon, cherry tomato, egg, blue cheese dressing
$14.00 |
Caesar
Romaine hearts, parmesan, croutons, classic Caesar dressing
$12.00 |
Mero Sea Bass
Lemon butter sauce, grilled bokchoy
$48.00 |
Strauss Lamb Chop
Double bone, red wine demi-glace
$52.00 |
Diver Scallops
Mushroom risotto, pancetta crisp
$42.00 |
Blackened Half Chicken
Semi-boned blackened rubbed Amish half chicken, peperonata
$37.00 |
Salmon Filet
Maque choux, dill horseradish yogurt, honey-glazed carrots
$35.00 |
Risotto
Tomato cream, burrata, lemon, herbed breadcrumbs
$22.00 |
Twin 5 oz. South African Lobster Tails
Maitre'd butter
$70.00 |
Featuring aged to perfection, USDA certified, genuine Black Angus meats from Linz Heritage Angus®.
Boneless Strip
14oz
$60.00 |
Bone-in Rib-Eye
18oz
$70.00 |
Center Cut Filet
7oz |
$52.00 |
10oz |
$65.00 |
Boneless Rib-Eye
Dry Aged, 14oz
$70.00 |
Tomahawk Pork Chop
$38.00 |
Bernaise
$2.00 |
Bordelaise
$2.00 |
Au Poivre
$2.00 |
Brandy Peppercorn
$2.00 |
Buttermilk Blue Cheese
$2.00 |
Black Truffle Butter
$3.00 |
Oscar-Style
$12.00 |
Sautéed Shrimp
$12.00 |
Pan-Seared Scallop
$10.00 |
5 oz. Lobster Tail
$35.00 |
Trio of Sides
Select three petite portion sides to build your trio
$24.00 |
Asparagus
Grilled, lemon butter
$12.00 |
Braised Mushrooms
Red wine, rosemary, garlic, shallots
$13.00 |
Lobster Mac
White cheddar, buttered breadcrumbs, parmesan
$19.00 |
Creamed Spinach
Baby spinach, béchamel
$10.00 |
Creamed Corn
Roasted corn, parmesan + mornay
$11.00 |
Broccolini
Roasted, guajillo chili oil
$11.00 |
Marble Potatoes
Maitre'd butter
$10.00 |
Brussels Sprouts
Honey, parmesan, lemon
$11.00 |
Loaded Marble Potatoes
Bacon, white cheddar, cream sauce
$15.00 |
Russet Mash
Roasted garlic, butter
$10.00 |
Chocolate Cake
$10.00 |
Crème Brûlée
$11.00 |
Cheesecake
$14.00 |
Seasonal Sorbet
$10.00 |
Carrot Cake
$16.00 |